Nanna’s Trifle

This simple trifle is a recipe from my Nanna, and it features on our Christmas table every year. Despite it’s basic appearance, the combination of feather-light sponge cake with jelly, custard and sweet peach slices is always a winner. I make a double batch of my Nanna’s custard to use in it, however you can […]

Classic Baked Cheesecake

The simple things in life are the best, and this simple, classic baked cheesecake is no exception. Easy to make, it is my go-to dessert during the busy holiday season when entertaining or for ‘bring-a-plate’ gatherings, and is guaranteed to be a hit with everyone who tries it. Classic Baked Cheescake Ingredients: 200g plain arrowroot […]

Savoury scones

Savoury scones make a super-easy lunchbox filler, light lunch or afternoon snack. Serve warm or cold with lashings of butter! Savoury Scones Ingredients: 2 cups self-raising flour (or 2 cups plain flour with 2 tsp baking powder added) 50g butter, cubed 4 slices ham, finely diced 1 spring onion, finely diced (or 2 tbs chives, […]

Spelt Pancakes

Pancakes are a breakfast staple in my household, and are always served with whipped cream, maple syrup and sliced strawberries. Pikelets (mini-pancakes) are also popular in my kid’s lunchboxes as a sweet treat, or for snacks on picnics and car trips. I use spelt flour in all my recipes, however you can easily swap out […]

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